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5 days ago · Partially freeze the beef for about 1-2 hours to make slicing easier. Slice the beef against the grain into 1/4-inch thick strips. Thinner slices will dry faster and be less chewy. Make the Marinade: In a large bowl, combine the soy sauce, Worcestershire sauce, brown sugar, liquid smoke (if using), kosher salt, pink curing salt #1, black pepper ...
5 days ago · Jack Link’s beef jerky is renowned for its bold flavors and irresistible texture. While the original recipe remains a closely guarded secret , this comprehensive guide will provide you with the tools and techniques to create succulent jerky that rivals the iconic brand.
3 days ago · We show how you can make delicious jerky right at home using our Hunter's Blend jerky kit and Pepperoni Snakin' Sticks kit. It's quick and easy! You can purc...
- 8 min
- 5
- Hi Mountain Seasonings Official
4 days ago · From choosing the right cut of beef to flavoring and storing, let’s embark on a journey into the world of beef jerky nugget creation. Grab your apron and let’s get cooking! Selecting the Best Beef for Jerky Nuggets. The first step is choosing the right beef. Opt for lean cuts of beef with minimal marbling and fat content.
5 days ago · Typically, lean cuts such as top round or sirloin work best for making habanero beef jerky. Slice the meat against the grain for a more tender texture and to achieve that desirable chewy consistency. Ensure each slice is around 1/4 inch thick for uniformity in drying. Next, prepare your marinade.
1 day ago · Beef Stew is a comfort food, perfect for chilly evenings. This stew is slow-simmered to develop a depth of flavor that’s both rich and comforting. Serve this meal in deep bowls with a sprinkle of parsley for a touch of freshness. It’s a classic dish that feels like a warm hug from the inside out.
5 days ago · jdm135: preservation (a week at room temp) If it’s kept sealed in a bag or container this will keep for 2 weeks at room temp, or a month refrigerated. You can also toss the raw meat in the marinade and freeze it. Let it thaw in the fridge overnight when you need it and continue the process.
