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  1. Michael Waxman

    Michael Waxman

    Film director, television director

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  1. 2 days ago · 2006 F&W Best New Chef David Chang on Chile Crunch Controversy, Microwave Snobbery, and Guy Fieri 2015 F&W Best New Chef Katie Button on Keeping Staff for the Long Haul and Making Room for Mistakes

  2. 4 days ago · Season: 13. Episode Number: 3. Episode Description: Coastal Californian chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian; judges Leslie Bargar Suter and Dr. Woo will determine the winner. 110.

  3. 2 days ago · Stars aren’t the only recognition Michelin inspectors can give to restaurant, they also award the ‘Bib Gourmand’ which celebrates ‘great food at a great value’. Tampa’s Streetlight Taco earned one in 2024. Their Chef Michael Brannock joined us to share his tips for elevating your next Taco Tuesday.

  4. 1 day ago · In the kitchen, the five chefs will be assisted by world-renowned chef Steven Doherty, the first English chef to head up a three-Michelin-starred kitchen at Le Gavroche in the 1980s. Ryan Blackburn of Old Stamp House (Image: Jenny Jones Photography) Dishes will be made using locally sourced produce provided by businesses.

  5. 2 days ago · Brioche with Prosciutto, Gruyère, and Egg. “I love a good frisée salad,” says 1999 F&W Best New Chef Suzanne Goin. “And of course I love toasted, buttery bread, with big slabs of melted ...

    • Justin Chapple
  6. 5 days ago · Jonathan Waxman has been the rabbi at Temple Beth Sholom since the fall of 2010. Rabbi Waxman has 39 years of total experience as a Rabbi, 25 years in New Jersey and eight on Long Island. Rabbi Waxman was the rabbi at conservative congregation Beth-El in Massapequa for eight years and comes from a long line of rabbis. His father was the late ...

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  8. Contemporary French Feast. $259 / 8 Courses. Private Chef Meal. Celebrate the modern side of French cuisine. Embrace French cuisine by adding an innovative contemporary twist to this luxury private chef meal. Join Chef Alejandra, who has curated the perfect menu for your modern French feast.

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