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4 days ago · Here’s the equation, plus some recipe suggestions to get you started: 2 half-sheet pans of cake + 4 to 4 1/2 cups of filling + 7 to 9 cups of frosting = the cake of your dreams. Cake: Note: Cakes may bake more quickly than the time listed in the recipe because they’re thinner in a half-sheet pan; start checking for doneness 5 to 10 minutes ...
1 day ago · Gradually mix in the dry ingredients. Prepare for baking. Heat the oven to 350°F. Grease a 9-inch round springform pan. (I recommend a cooking spray with flour, like Baker’s Joy or Pam Baking.)
1 day ago · Omaha cake is, indeed, a simple recipe. There’s no creaming of butter and sugar, so there’s no need for a stand mixer or even a handheld mixer. Instead, you combine the cake ingredients in a bowl and then pour half into a greased 9x13-inch baking pan, add a can of your choice of pie filling, and cover that with the rest of the cake batter.
This cake features a fudgy brownielike base topped with marshmallow creme and a nutty frosting. Serve big slices with glasses of cold milk or steaming mugs of coffee. —Tammi Simpson, Greensburg, Kentucky. Go to Recipe. 19 / 48.
3 days ago · Preheat the Oven to 375˚F. In the bowl of a stand mixer with the whisk attachment or using an electric hand mixer, beat 2 eggs and 1 cup sugar with the whisk attachment on high speed for 5 minutes or until lightened in color and thick. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt, and whisk on low speed until well combined.
- Dessert
- 4 min
- 353
3 days ago · Preheat the oven to 325 degrees Fahrenheit and generously grease a 10-inch Bundt pan. Make the cake. In a large bowl, sift the flour, salt, baking powder, and baking soda. Set aside. In a separate large bowl, beat 1 cup of butter with 2 cups of sugar at medium-high speed until light and fluffy (about 3 to 4 minutes).
5 days ago · Buttermilk Cappuccino Cake. The cake is moist and tender, with the subtle tang from the buttermilk and just a hint of nutmeg. Soak the layers in a coffee syrup to add additional moisture and flavor, and then cover it with an espresso-flavored Swiss buttercream. Continue to 17 of 19 below.
