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5 days ago · Taquería El Califa de León, in Mexico City, became the first Mexican taco stand to win a Michelin star. Since then, it has been deluged with customers and fame.
4 days ago · Of the 18 establishments in Mexico awarded at least one Michelin star in the guide’s first Mexican edition, many of them fancy restaurants, the taquería was the only street-food stand — and it has since been deluged with customers and fame.
5 days ago · Around 9 a.m. on Thursday, May 23, the Michigan State Police Emergency Support Team attempted to serve an arrest warrant on 56-year-old Dwayne K. Smith at his home in the 700 block of Munson...
5 days ago · GM Designer Bob Munson. I’ve been fortunate to have a career as a car designer at GM for 41 years. It’s the only job I ever wanted since I was 5 years old. I took an unusual path to get there by majoring in mechanical engineering at GMI (Kettering University) as a co-op student sponsored by GM Styling. I’m so old that Bill Mitchell was ...
2 days ago · Whether you’re seeking the customization and fresh ingredients of Chipotle Mexican Grill, the health-conscious options at QDOBA, or the Tex-Mex flair of Moe’s Southwest Grill, there’s a fast-food...
4 days ago · La distinción entre el taco tradicional y el taco de la calle resalta la evolución de esta icónica comida mexicana a lo largo del tiempo. Mientras que los tacos tradicionales se caracterizan por su elaboración artesanal y su arraigo en la cultura local, los tacos de la calle reflejan una adaptación más contemporánea, enfocada en la ...
5 days ago · En la vastedad de la historia culinaria, el taco emerge como una creación venerada. Sus raíces se sumergen en la tradición ancestral de las culturas indígenas de Mesoamérica, donde la maestría en el arte de combinar sabores y texturas se manifestaba en cada bocado.
