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  1. Good for special occasions. Great for outdoor dining. Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.

    • (358)
    • 8.6B
    • 9276 Scranton Rd, San Diego, United States, CA
    • Yes
  2. 2 days ago · Reservations now open! Dine overlooking the 18th green at this Richard Blais steakhouse...of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer ...

    • (1.1K)
    • (760) 603-6908
    • 7447 Batiquitos Drive, Carlsbad, United States
    • Yes
  3. 3 days ago · She’ll then work with Chefs Nyesha Arrington and Richard Blais. Chappel even claims Jeremy Allen White’s hit show “The Bear,” which documents the chaotic interior of restaurant kitchens ...

  4. May 19, 2024 · Discover the best movies and TV shows from Richard Blais's filmography, sorted by online popularity. Richard Blais (born February 12, 1972) is an American chef, television personality, restaurateur, and author.

  5. 3 days ago · Tony Gemignani is a 13-time world pizza champion and co-author of a new cookbook, “The Pursuit of Pizza.” (Courtesy Marc Fiorito, Gamma Nine)

  6. 4 days ago · Enjoy the welcome keynote speech by Key Lime Festival co-founder and Key West Key Lime Pie Cookbook author, David L. Sloan. Sip cocktails on the veranda of the 1869 mansion where Key Lime Pie was first created. Kick off the festival and kick up your heels to some Americana jams with a live band. Cookbooks will be available for purchase on site.

  7. 3 days ago · With Kala Chana Curry, you've got a wholesome option that impresses with its depth of flavor. It's the kind of dish that makes you wonder why you don't go meatless more often. It's as nourishing ...

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