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1 day ago · Storing the Beef Jerky. Store your homemade beef jerky in an airtight container at room temperature for up to 2 weeks. For longer storage, place the jerky in a freezer-safe bag and freeze for up to 6 months. Flavoring Variations. The possibilities for jerky flavors are endless! Here are some popular variations to try:
5 days ago · Rosemary Pear Deer Jerky. Jerkyholic's Original Ground Beef Jerky. Sour Sriracha Deer Jerky. Sweet Heat Sriracha Jerky. Basic Jerky. Vinegar Horseradish Beef Jerky. Bacon Jerky (Easy, Smoked, & Crazy Good) Healthy Homemade Dog Jerky. Glo's Hot Pepper Beef Jerky.
17 hours ago · Place the seasoned beef strips on the smoker racks and insert a meat thermometer into the thickest portion of the meat. Smoke the jerky for several hours, or until it reaches an internal temperature of 155°F for tender jerky or 165°F for well-done jerky.
1 day ago · Additionally, proper storage is essential for preserving the longevity of your jerky. Store your homemade jerky in airtight containers or vacuum-sealed bags to keep moisture and oxygen out. Keep the jerky in a cool, dry place, away from direct sunlight and fluctuating temperatures.
3 days ago · Let the meat rest at room temperature as you heat the smoker. 5. Preheat the smoker to 170 degrees Fahrenheit. 6. Place the beef slices directly onto the grill grates over indirect heat, close the lid, and smoke the meat until it’s mostly dehydrated and doesn’t bend when you pick it up, about 2–3 hours.
2 days ago · To begin, preheat your oven to 170 degrees Fahrenheit. Line a large baking tray with parchment paper. Blend the soy sauce, walnuts, thyme, sage, black pepper, and blueberries in a food processor. Put the mixture in a large mixing bowl and mix in the beef and liver pate with clean hands.
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3 days ago · Marinate the Jerky: Place the beef strips in a resealable plastic bag or container. Pour the remaining marinade over the strips and seal the bag. Refrigerate for at least 4 hours, or overnight for maximum flavor. 4. Preheat the Oven: Set your oven to its lowest setting, typically around 145-165°F (63-74°C). 5.
