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  1. 6 days ago · Ingredients. Salad. 2 cups shredded red cabbage (6.17 oz | 175 g) 1 large carrot, shredded (4.02 oz | 120 g) 1 medium cucumber, thinly sliced (10.58 oz | 300 g) 2 cups cooked shredded chicken breast (9.52 oz | 270 g) 4 cups chopped bok choy (9.87 oz | 280 g) 1 red bell pepper, diced (5.07 oz | 144 g) ¼ cup cashew nuts (1.12 oz | 32 g)

  2. 1 day ago · Mix one tablespoon of finely chopped fresh or one teaspoon of dried tarragon with 1/4 cup mayonnaise, and fold in two cups of chopped cooked chicken. In addition to tarragon, you may want to add other ingredients to a chicken salad sandwich—like celery, cranberries, red grapes, or sliced almonds—for more texture and bulk. Tarragon Chicken ...

    • Alison Spiegel
  3. 3 days ago · What is a Thai chicken salad? It's a main-dish salad that typically contains shredded chicken, shredded cabbage, and a Thai-style dressing which I like to make with soy sauce, peanut butter, and red curry paste.

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  4. 15 hours ago · 2. Marinate the chicken. When tossing together a chicken salad, most of us think of the components that go in the dish, rather than seasoning the ingredients that are already in there. Of course, there's nothing wrong with a basic chicken salad, but you don't need to stop there.

  5. 6 days ago · Heat butter or oil in medium skillet, and cook the ramen noodles, almonds and sesame seeds until light brown, stirring frequently — about 5 minutes. Set aside to cool, and reserve some for topping the salad if desired. In a large mixing bowl, add some of the chicken, chopped cabbage and coleslaw mix.

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  6. 1 day ago · Directions: Preheat the oven to 400 degrees. Season the chicken on all sides with salt and pepper. Place the chicken, breast side up, on the rack and place in the center of the pan on top of the vegetables. Put the pan in the center of the oven and roast until the juices run clear or a thermometer inserted into the thickest part of the thigh ...

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  8. 4 days ago · Thin slice all the veggies and chop the cilantro. Add in edamame beans if using any. Whisk together all the ingredients for the sesame ginger dressing. Pour over the ingredients for the salad. Toss together until all the ingredients are coated in the sesame ginger dressing. Top with roasted cashews and sesame seeds.

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