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17 hours ago · It’s like having dessert for breakfast but without any of the guilt. Warm, comforting, and filled with apple-y goodness, it’s a hug in the form of food. Pretty sure a slice of this with your ...
1 day ago · Cover the skillet or dish loosely with foil. Bake until warm (about 10-15 minutes). If the easy peach cobbler is frozen, you’ll need to reheat it even longer (at least 20-30 minutes). You can also microwave individual servings of the cobbler for 20-30 seconds, or just until warmed through.
4 days ago · Place the sugar in a medium-sized bowl. Using your fingers, mix together lemon zest with sugar until it resembles wet sand. Reserve ¼ cup. ¾ cups granulated sugar, ½ medium lemon zest. Stir together blueberries, lemon juice, flour, and ¼ cup reserved lemon sugar in a medium size bowl, until well coated.
5 days ago · Preheat the oven to 350°F. Set out an 8 X 8-inch baking dish and spray it with nonstick cooking spray. Set out a mixing bowl. Combine the batter ingredients: flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk well, then whisk in the milk and melted butter. Finally, whisk in the chocolate chips.
1 day ago · Use a dusting of flour on your hands if needed to pat the dough into a circle. Slide the 8 inch circle of dough onto a baking sheet and freeze the dough for 15 minutes. At this point you can also long-ferment the dough by sticking it in the refrigerator for 12-48 hours. Preheat the oven to 375ºF convection.
5 days ago · Looking to bake a small cheesecake? My 6 Inch Cheesecake recipe is a creamy dessert for two ideal for any occasion. Garnish with cherry pie filling, whipped cream, and more!
Jun 22, 2023 · 💬 8 Comments. If you buy something from a link on our site, we may earn a commission. See our ethics statement. This easy Vegan Custard Recipe is a creamy vanilla custard perfect for dipping fruits in or serving on top of your favorite vegan cake. It’s also a vegan, gluten-free dessert made with no eggs and with a sugar-free option.
