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2 days ago · By Jennifer Waldera • May 20, 2024 7:15 am EST. In 2002, Anthony Bourdain was practically giddy to dine at The French Laundry in one of the final episodes of Season 1 of his first series, "A Cook's Tour." The now Michelin-starred restaurant, helmed by chef Thomas Keller, serves exquisite French cuisine, and, on Bourdain's visit, he and his ...
3 days ago · The secret of tartiflette lies in the cheese. The star of the dish is the semi-soft, mild Reblochon, a slightly yellow-rinded disc that's impressively creamy and has a pleasantly nutty aftertaste. Made in the mountains of the Haute-Savoie region of France, the cheese dates back to the 13th century, when farmers would pay their rent with dairy ...
5 days ago · A favourite of celebrity chef Anthony Bourdain, Balinese roast pork, known as babi guling, was once served only at religious celebrations and weddings, but is now sold in restaurants across Bali.
4 days ago · The key to mincing soft, raw steak into even pieces comes down to using an extremely sharp knife, Anthony Bourdain advised. This is because using a dull-edged blade can squish, pull, or tear the delicate protein. The ideal size for the cubes is about ⅛ of an inch, which is small enough to hold together nicely and create a pleasing mouthfeel ...
5 days ago · Stock is the secret ingredient. In "Kitchen Confidential," Anthony Bourdain famously said that stock is one of the biggest differences between restaurant cooking and home cooking. It's the secret ...
2 days ago · Poland. Antagain/Getty Images. The fact that Anthony Bourdain never filmed in Poland is a real head-scratcher, and it's probably the most surprising destination on this list. When considering places they would have expected to be featured in an episode of Bourdain's shows, fans often mention Poland.
3 days ago · Just 4 ingredients and 15 minutes to make Anthony Bourdain’s eggs and sour cream! Serve them with an iced coffee with sweet cream cold foam and some hearty rye bread toast for the perfect breakfast meal or a lovely Sunday brunch.
