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4 days ago · What are the top 10 Japanese dishes? Sushi, sashimi, ramen, tempura, miso soup, yakitori, tonkatsu, udon, soba, and okonomiyaki. How do you describe Japanese cuisine? Japanese cuisine is simple, fresh, balanced, and rich in umami flavors. What makes Japanese food healthy?
1 day ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
5 days ago · Known for its “hell” hot springs and jigokumushi (hell-steamed food), there’s lots to do in this city. Today, we’ll be sharing famous foods to eat in Beppu, as well as some food experiences that will allow you to try these dishes.
4 days ago · From Japanese sake made with pure Kyoto water to saba sushi (the traditional Kyoto sushi), Kyoto's food scene offers a wide variety of local specialty dishes unique to Japan's ancient capital.
5 days ago · This article is for those who want to make the most out of Kyoto by enjoying sumptuous food that's unique to the city. Read and find out the top 15 must-dine places for a great lunch in Kyoto.
4 days ago · Autumn is Japan’s traditional season of food and dining. The fall harvest is the best time to enjoy an abundant selection of Japanese ingredients at their peak. One can enjoy seasonal fish, chestnuts and fruits, all offering sweet fall flavors! Are you ready for autumn's delicious food?
4 days ago · Savory on the tongue and oozing with umami, dashi is a versatile Japanese soup stock. It makes up a quintessential ingredient in many traditional Japanese food dishes and is commonly used as a base for noodle soups, simmered dishes, and even savory batters.
