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  1. 4 days ago · Chile, country situated along the western seaboard of South America. A long, narrow country, it extends approximately 2,700 miles and has an average width of just 110 miles. It is bounded on the north by Peru and Bolivia, on the east by Argentina, and on the west by the Pacific Ocean.

    • People

      People of Chile. The Chileans are ethnically a mixture of...

    • New Political Groupings

      Chile - Political Groupings, Reforms, Democracy: Popular...

    • Colonial Period

      Chile - Colonial, Spanish, Pacific: Because only quite...

    • Santiago

      Santiago, capital of Chile. It lies on the canalized Mapocho...

    • Southern Chile

      Chile - Patagonia, Andes, Pacific: The southern segments of...

  2. 5 days ago · bell pepper, ( Capsicum annuum ), pepper cultivar in the nightshade family ( Solanaceae ), grown for its thick, mild fruits. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C. The large furrowed fruits are technically berries and can be green, red, yellow, or orange.

    • The Editors of Encyclopaedia Britannica
  3. 3 days ago · Chiltepin peppers, also known as tepin peppers, are small, round, and fiery chili peppers native to North America. They are considered the mother of all chili peppers, as they are among the oldest known pepper varieties.

    • Annuum
    • 75,000
    • 6 to 40 times hotter
    • 50,000-100,000
  4. 3 days ago · We offer some of the best ways to thicken chili while it's cooking, including adding crushed tortilla chips, mashing the beans, or letting it simmer.

  5. 2 days ago · Ancho peppers are a type of dried chili pepper most commonly used in Mexican, Southwestern, and Tex-Mex cuisine. They are actually dried red poblano peppers, and they're known for their mild heat and rich, earthy sweet flavor that has subtle notes of raisin and coffee.

  6. 4 days ago · At Garth Brooks and Trisha Yearwood's new Nashville Honky Tonk "Friends in Low Places," there's a chili on the menu that takes Nashville Hot Chicken to a whole new level. It's bold, spicy, sweet, and smoky—and surprisingly easy to make.

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