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  1. 1 day ago · Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...

    • sienna.livermore@hearst.com
    • Deputy Editor
  2. 14 hours ago · Editor. By Autumn James. 05.29.2024. Summary of key points. Classic Spaghetti Carbonara. Creamy Mushroom Fettuccine. Pesto Pasta. Lemon Ricotta Pasta. Cajun Chicken Pasta.

  3. 2 days ago · It’s a delightful family meal that requires only 5 everyday ingredients, such as pasta and convenient frozen peas. The recipe is easy to follow, and everything happens in one pot like in this white bean pasta and lentil pasta.

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    • Everyday Italian Pasta for Every Season1
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  4. 2 days ago · Ladle out bowls of this hearty orzo pasta soup. The broth, infused with garlic, onion, and Italian herbs, cradles tender orzo pasta, diced carrots, and spinach. It’s like a cozy hug in a bowl. GET THE RECIPE: Orzo Pasta Soup . Easy Four Cheese Stuffed Shells

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  6. 3 days ago · Another summer pasta favorite is this 6-ingredient Italian pasta classic. In just 20 minutes, you can create a delightful spaghetti Pomodoro with homemade tomato sauce, fresh basil, juicy cherry tomatoes, and canned tomatoes. It’s a quick, family–friendly meal with a perfect balance of tanginess and herbaceous notes. 19. Asparagus pasta

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  7. 5 days ago · Here, we've rounded up the deliciously simple pasta recipes every home cook or pasta lover should have in their repertoire. Options range from crowd-pleasing classics like decadent macaroni and cheese and linguine with garlic and soppressata to fresh takes on pasta salad recipes (eggplant!) and healthier spins on nonna's noodle dishes.

  8. 14 hours ago · Upgrade your pasta game with 13 incredible recipes that will bring the taste of Italy straight to your kitchen. These dishes are designed to be both simple and delicious, perfect for any occasion. Each recipe offers step-by-step instructions that make it easy to follow along, whether you're a beginner or an experienced cook.

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