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  1. 5 days ago · by Elizabeth Walztoni 1 min ago. Acorns ready for processing from the Northern Red Oak, the most common oak in Maine. The resulting meal can be used as a substitute for almond flour, and...

  2. 2 days ago · TikTok's 'Black Forager' talks new cookbook. SCOTT DETROW, HOST: This holiday weekend falls right in the middle of prime foraging season. Spring turns toward summer. There's fruits, berries, flowers and mushrooms galore just waiting for the picking. That said, foraging is not something many of us do these days, but there are people out there ...

  3. 5 days ago · An undergraduate biology student at Laurentian University in Sudbury is doing some research that has caught the attention of local food foragers. MacKenzie Hobbs has started collecting...

  4. 3 days ago · Agarita’s utility is legendary. Foragers tap the berries for tarts, pancakes and cobblers or make jelly, syrup, juice and compotes out of them. Rodriguez mentioned an agarita wine and agarita jam laced with jalapeño. The three-pronged spikes of agarita’s leaves create ornery branches that make gathering the berries — literally — a pain.

  5. 4 days ago · Add oil to a large saute pan to fill up ½” up the side. Heat it to 325-350F. Slice the morels in half and dust them in seasoned flour (flour, garlic powder, pepper, salt, onion powder, to taste) Dip the morel halves in egg wash and then back in the flour. Fry for 3-4 minutes per side. Remove to paper towel to drain.

  6. 6 days ago · Hyman offers an easy mnemonic device for remembering the key between morels and false morels: “If it’s hollow, you can swallow.”. False morel mushrooms contain a toxic substance that is a ...

  7. 1 day ago · Fungi have been around for a very long time. Expand. Mushrooms have yet to muscle their way into the dessert stakes but, let’s face it, it’s only a matter of time. Fionnuala Ward. Mon May 27 ...

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