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  1. Gregory Gourdet (born () July 25, 1975) is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent.

  2. Gregory Gourdet is a celebrated James Beard award winning chef, best-selling author, and television personality.

  3. Gregory Gourdet is a celebrated chef, James Beard Award winning author, and television personality. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland, Oregon.

  4. 2 days ago · Gregory Gourdet has been named the culinary director at an upcoming New York City location of Printemps, the first U.S. location of a Paris department store that was founded in 1865. The location ...

  5. 1 day ago · PORTLAND, Ore. ( KOIN) — Kann’s Gregory Gourdet. is going bicoastal with a new gig as a culinary director for a retail space in New York City. French department store chain Printemps announced ...

  6. 2 days ago · Gregory Gourdet, the chef-owner of the Haitian-inspired restaurant Kann, prepares the dish he'll serve at the 2024 James Beard Award luncheon. A native of Queens, NY, Gourdet spent seven years ...

  7. Gregory Gourdet, the two-time “Top Chef” finalist and James Beard Award-winner behind Portland’s Kann, has been named the culinary director at the upcoming New York City location of ...

  8. Aug 8, 2023 · Gregory Gourdet shares the story of how he came to open Kann, his much-acclaimed wood-fire-focused restaurant and culinary love letter to Haiti in Portland, Oregon, along with his recipes for...

  9. Jan 14, 2022 · Chef Gregory Gourdet made a hard health reset after what he says was a difficult 2020 for him. His weight-loss journey led to a healthy and fresh start for 2022 ahead of his new restaurant opening this spring, he says.

  10. Jun 16, 2022 · Portland chef Gregory Gourdet, Top Chef contestant and judge and owner of upcoming Haitian restaurant Kann, is once again in the national spotlight: his cookbook, Everyone’s Table, won Best Cookbook - General at the James Beard Media Awards last weekend.

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