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11 hours ago · Harper’s Steakhouse, the experiential steakhouse from Milkshake Concepts that has quickly become a city favorite, has launched a Saturday brunch service and a weekday happy hour. Brunch is offered every Saturday from 10 a.m. to 3 p.m., and the new Happy Hour is available every Monday through Friday from 4 p.m. to 6 p.m. exclusively at the bar.
1 day ago · Current officers of the Bangor Garden Club are President - Joyce Schaller, Vice President - Mary Robertson, Secretary - Peg Culpitt, and Treasurer - Angie Douglas. The Bangor Garden Club meets the second Monday of the month, at 6:30 p.m., at the First Responders Building, unless there is an offsite tour scheduled.
2 days ago · Herbert "Herbie" Curtis October 28, 1935 - June 20, 2024 BLOOMINGTON - Herbert "Herbie" Curtis, 88, of Bloomington, passed away Thursday, June 20, 2024, at McLean County Nursing Home in Normal.
11 hours ago · Herb Ritts (1952–2002) Ruth Robertson (1905–1998) John V. Robinson (born 1960) Thomas C. Roche (1826–1895) Milton Rogovin (1909–2011) Matthew Rolston (born 1955) Thomas Roma (born 1950) Marcus Aurelius Root (1808–1888) Ben Rose (1916–1980) Barbara Rosenthal (born 1948) Joe Rosenthal (1911–2006) Martha Rosler (born 1943) Arthur ...
2 days ago · Leave to prove for about 40 mins, and top it with ingredients of your choice like herbs, olives and salt flakes. At this point, preheat your oven to 220 deg. When ready, bake for around 35 - 40 minutes. It should sound hollow once cooked. Once out of the oven, add a little more olive oil and salt flakes. Leave to cool slightly before slicing.
3 days ago · Phil Robertson skippered Canada's 50-foot foiling catamaran to finishes of fourth and second in the opening races of the New York Mubadala New York Sail Grand Prix on the Hudson River on Saturday ...
4 days ago · Set aside. Heat the ghee in a large, heavy-based saucepan. Season the chicken cutlets with salt and pepper, then brown on both sides in the ghee. Remove to a plate. Return the pan to the heat with ...
