2016
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Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
In his podcast, Hugh sits down with food personalities, entertainers and activists in restaurants across the country to talk about what they're eating and what's eating them. Topics include food, travel, politics, business and personal experiences. Hugh Acheson Stirs the Pot.
About Hugh. Born and raised in Ottawa, Canada, Hugh started cooking at a young age and decided to make it his career after taking a very long time to realize that academics weren’t his thing. At age 15, he began working in restaurants after school and learning as much as possible.
A competitor on Top Chef Masters Season 3, Hugh is the chef/owner of Five & Ten, The National, Cinco y Diez, Empire State South and The Florence. In addition, Acheson also serves as a...
May 13, 2015 · Chef Hugh Acheson. Photo Courtesy of Andrew Thomas Lee. Anyone who has observed Hugh Acheson as a judge on Top Chef can attest the award-winning toque is not only a culinary powerhouse, but also a charming and witty force to be reckoned with.
Nov 15, 2011 · Athens' chef Hugh Acheson is a rising star of the culinary scene, both in the kitchen of his restaurants and as a competitor and judge on Bravo's popular cooking competition Top Chef.
Hugh Acheson is a Candian-born chef, cookbook author and restaurateur. He owns four restaurants in Georgia and is best known for his distinct style of cooking, which combines Southern beauty...
Oct 14, 2017 · Hugh Acheson's new book, The Chef and The Slow Cooker, doesn't show much cooking. Instead it shows the Top Chef judge reading in a lawn chair, taking a hot bath or playing...
Philosophy – Hugh Acheson. “My food philosophy is a constant curiosity for the culinary world dovetailed with respect for the region where I live. I immerse myself in knowledge of food and beverage everyday and will for the rest of my life. It is my endless topic. I am a chef who cooks food in the South. Is it Southern Food? That is up to you.
May 16, 2012 · Awards. Semifinalist, Outstanding Chef 2018. Nominee, Outstanding Restaurateur 2019. Winner, American Cooking 2012. Nominee, Best Chefs 2007. Nominee, Best Chefs 2008
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