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Jacques Torres Chocolate creates the best gourmet chocolate in New York. Shop our famous chocolate chip cookies, bars, bonbons and more — all made with REAL ingredients.
Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations.
Chef Jacques Torres. Fondly referred to as Mr. Chocolate™, Jacques Torres is the authority on all things related to this confectionery delight. His story begins in the South of France in a small town on the Mediterranean Sea in the southern region of Provence called Bandol.
Apr 2, 2014 · Pastry chef Jacques Torres is best known for his mastery of cooking and baking with chocolate. He is often referred to as 'Mr. Chocolate' and owns seven chocolate shops. Read...
Oct 3, 2018 · With $120,000 of his own retirement savings, famed pastry chef Jacques Torres opened a chocolate factory and shop in Brooklyn.
Feb 26, 2024 · How chocolate master Jacques Torres nails it as a chef, father of young kids and retirement saver at 65. The French-born pastry chef is challenged by notions of retirement, expensive parking and...
May 18, 2014 · Master Pastry Chef Jacques Torres shares his love of chocolate, fishing, boating, and how lucky he is.
Jan 26, 2023 · In an exclusive interview with Tasting Table, Torres shared his most beloved chocolate secrets so that you can get the perfect hot chocolate or chocolate croissant this winter.
May 9, 2024 · Find the best chocolate shop near me. Jacques Torres has 9 locations in New York city where you will find handmade, gourmet New York chocolate.
World-famous pastry chef and chocolatier extraordinaire Jacques Torres explores the fascinating and sensual world of chocolate. Journey with Jacques through the United...
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