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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...
Within this sumptuous venue, Le Cordon Bleu Paris - Hôtel de la Marine dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the themes of French and overseas gastronomy. BOOK YOUR WORKSHOP NOW.
From running your own Hotel or Resort, Restaurant, Café or Boutique business, our certificate programmes instill operational, supervisory and management knowledge, skills and application in the hospitality and food industries.
Apr 21, 2014 · Step inside our kitchens and see how Le Cordon Bleu leads the way in one of the country's premier culinary arts programs.
Find out how you can study to become a chef or baker at a Le Cordon Bleu academy. Learn classic French cuisine and much more that puts you out ahead of your peers.
Le Cordon Bleu is the leading culinary educator that focuses on teaching aspiring culinary professionals the foundational techniques and proficiencies of the culinary and baking arts.
Learn online with the Le Cordon Bleu. We offer a variety of courses, designed to expand your knowledge of food and gastronomy, enhance your skills, advance your career or take it in a new direction, create opportunities to network with like-minded individuals and encourage new ways of thinking and understanding. Enquire for more information!
Le Cordon Bleu, New York, New York. 84,898 likes · 16 talking about this. The world's most prestigious culinary network teaching classic French techniques. Official page of Le Cordon Bleu USA...
Sep 1, 2021 · Founded in 1895, Le Cordon Bleu was one of the first modern cooking schools, as well as the first to have classes taught by renowned French chefs and — wonder of all wonders! — electricity installed in its kitchens, ibiblio reports.
