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  1. 6 days ago · Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.

  2. 3 days ago · Dive into the remarkable journey of Louis Pasteur, a man whose artistic beginnings led him to become one of the most influential scientists in history. From ...

    • 3 min
    • MD rijvy
  3. 6 days ago · Louis Pasteur introduced the terms aerobic and anaerobic in describing the growth of yeast at the expense of sugar in the presence or absence of oxygen. He observed that more alcohol was produced in the absence of oxygen when sugar is fermented, which is now termed the Pasteur effect.

    • Karen Yee
    • 2018
  4. 2 days ago · In 1877, French biologists Louis Pasteur and Jules Francois Joubert observed that cultures of anthrax bacilli, when contaminated with other bacteria, could be successfully inhibited. Reporting in the Comptes Rendus de l'Académie des Sciences , they concluded:

  5. 3 days ago · This essay about Louis Pasteur highlights his groundbreaking discoveries in microbiology, immunology, and chemistry, which revolutionized our understanding of disease. From disproving spontaneous generation to developing the process of pasteurization, Pasteur’s contributions reshaped scientific paradigms and saved countless lives.

  6. 6 days ago · Novy and Vaughan also traveled to Paris to study at the Pasteur Institute, where Novy worked with and became close friends with Emile Roux. Among his other notable achievements, Novy was selected in 1901 by U.S Surgeon General Dr. Walter Wyman to serve as a member of a commission investigating whether or not there was plague in San Francisco.

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  8. 3 days ago · In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s, Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera, diphtheria, and anthrax.

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