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1 day ago · Congee ( / ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.
8 hours ago · Porridge, die früher eher unbeliebte Masse aus Haferflocken und Wasser oder Milch, hat in den letzten Jahren steile Karriere gemacht: Promis posten ihre Porridge-Rezepte, Ernährungswissenschaftler preisen die gesundheitsfördernde Wirkung von Hafer - und als "Overnight Oats" ist der Haferbrei endgültig zum Lifestyle-Produkt aufgestiegen.
it’s just so damn good!!! since upgrading to the luxury of porridge made WITH MILK 😱 it is another level to the glue-textured water porridge i used to make that tasted like ass. and then I add so many spices and some honey and it’s so sweet and creamy it’s like a pudding. and don’t get me started on toppings!!! fresh fruit, frozen ...
2 days ago · Cholent or hamin (in Hebrew) is a traditional Jewish stew often eaten on the Sabbath, in numerous recipes by both Mizrachi and Ashkenazi Jews; its original form was a barley porridge. In Eastern and Central Europe, barley is used in soups and stews such as ričet.
3 days ago · Milkfish can be pan-fried, braised, or used as an ingredient in fish balls. It is the most used fish in Taiwanese seafood dishes. Many traditional recipes use this fish’s meat as a topping for a rice porridge known as congee due to its mild taste. Are milkfish saltwater or freshwater fish?
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5 days ago · The Best Millet Porridge Recipes on Yummly | Pumpkin Millet Porridge, Chinese Millet Porridge, Creamy Millet Porridge
1 day ago · Peppa Pig is a British preschool animated television series produced by Astley Baker Davies.The show features the eponymous pig along with her family and friends. Each episode is approximately five minutes long (with the exception of a 10-minute special and two 15-minute specials).
