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1 day ago · Paul Reubens. Paul Reubens ( / ˈruːbənz /; né Rubenfeld; August 27, 1952 – July 30, 2023) was an American actor and comedian, widely known for creating and portraying the character Pee-wee Herman . Reubens joined the Los Angeles troupe the Groundlings in the 1970s, and started his career as an improvisational comedian and stage actor.
2 days ago · 5 – Potato Salad. If you want a side dish that’s warm and filling, then potato salad is the way to go. It’s always comforting and will keep everyone satisfied until it’s time for dessert. You can make this in advance and reheat it when it comes time to eat. Potato salad isn’t something you can make in a dash.
- Side Dishes
- 1
4 days ago · 11:00am - 4:00pm Studio X Studio X Hours Everyone has an eXciting, innovative side, and Studio X is a place where families can eXplore it
4 days ago · Preheat oven to 350 degrees F. Unroll and divide the crescent rolls. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese, and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan. Bake for 13 to 15 minutes or until lightly browned.
- Bread & Dough
- 8
- American
3 days ago · Design and development XB-24 in flight Initial specifications The Liberator originated from a United States Army Air Corps (USAAC) request in 1938 for Consolidated to produce the B-17 under license. After company executives including President Reuben Fleet visited the Boeing factory in Seattle, Washington, Consolidated decided instead to submit a more modern design of its own. The new Model 32 ...
4 days ago · Place the bottom half of the rolls in the prepared pan. Add ½ of the cheese on the bottom rolls. Then layer corned beef (or pastrami) slices on top of the cheese and top with the remaining cheese slices. In a small mixing bowl, mix together Thousand Island dressing and the sauerkraut.
- Sandwiches
- 209
- American
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4 days ago · Spread the dressing on one side of each slice of bread. Layer the bread with corned beef, sauerkraut, and Swiss cheese. Finish with the remaining bread slices. Butter the outside of each sandwich. Cook. Place the sandwiches on a preheated skillet, cooking until the bread is golden brown and the cheese is melted. Enjoy.
