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23 hours ago · Whether you’re mixing it up at home or sipping your drink along Ego Alley in Annapolis, it’s easy to channel the late, great Jimmy Buffett with a ‘rita in your hand. Our partners at Pusser’s Caribbean Grille use their own mix and their own flair to pour a margarita. Bartender Macey breaks down their recipe: If playback doesn't begin ...
3 days ago · You'll come back to this lineup week after week. Busy nights don't have to mean takeout. If you have half an hour, you have enough time to make a quick and easy meal that doesn't skimp on flavor. With this 7-day menu of 30-minute dinners, you can consider this week's menu handled. Allrecipes is part of the Dotdash Meredith publishing family.
1 day ago · Heat vegetable oil in a deep pan or wok to 350F to 360F, enough oil for deep frying. Dredge the marinated pork cubes in cornstarch, shaking off any excess. Once the oil is hot, fry the pork in batches until golden and crispy, about 6 to 8 minutes per batch. Remove the pork and let it drain on a paper towel-lined plate.
1 day ago · Classic, sparkly Paloma. (Joey Luria / Hville Blast) The Paloma is perhaps the second most ordered tequila drink besides the margarita. A mix of silver tequila, lime juice, grapefruit juice and Prosecco white wine, the Paloma is a classic for a reason. It tastes like you’re branching out at a formal dress party, starting out the night with a ...
23 hours ago · Chamoy goes just as well as a condiment drizzled over fruits and vegetables as it is bringing complexity and depth to a sweet drink or dessert, particularly the increasingly popular mangonada. Market research firm Datassential reports that 38% of consumers are familiar with chamoy, and 17% have tried it. Click through the above gallery to learn ...
5 days ago · Simply blooming the gelatin, boiling the fruit, pouring on a baking sheet or into molds, and rolling the gummies in sugar and the citric acid mixture will give you your very own homemade gumdrop candies.
2 days ago · Red-fleshed peaches, such as blood peaches or Indian blood peaches, are native to southeast Asia and are believed to have been brought to Mexico by the Spanish in the 1500s. Their seeds were then ...
