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  1. 2 days ago · Chemical composition of the body. Chemically, the human body consists mainly of water and of organic compounds —i.e., lipids, proteins, carbohydrates, and nucleic acids. Water is found in the extracellular fluids of the body (the blood plasma, the lymph, and the interstitial fluid) and within the cells themselves.

  2. 1 day ago · Brain, the mass of nerve tissue in the anterior end of an organism. The brain integrates sensory information and directs motor responses; in higher vertebrates it is also the center of learning. Learn more about the parts and functions of the brain in this article.

    • The Editors of Encyclopaedia Britannica
  3. en.wikipedia.org › wiki › ClitorisClitoris - Wikipedia

    1 day ago · Etymology and terminology. The Oxford English Dictionary states that the Neo-Latin word clītoris likely has its origin in the Ancient Greek κλειτορίς ( kleitorís ), which means "little hill", and perhaps derived from the verb κλείειν ( kleíein ), meaning "to shut" or "to sheathe".

  4. en.wikipedia.org › wiki › BrainBrain - Wikipedia

    1 day ago · The brain is an organ that serves as the center of the nervous system in all vertebrate and most invertebrate animals. It consists of nervous tissue and is typically located in the head ( cephalization ), usually near organs for special senses such as vision, hearing and olfaction. Being the most specialized organ, it is responsible for ...

  5. 3 days ago · v. t. e. Female genital mutilation ( FGM) (also known as female genital cutting, female genital mutilation/cutting ( FGM/C) and female circumcision [a]) is the ritual cutting or removal of some or all of the vulva. The practice is found in some countries of Africa, Asia and the Middle East, and within their respective diasporas.

  6. 4 days ago · organs: 1 n edible viscera of a butchered animal Synonyms: variety meat Types: show 20 types... hide 20 types... giblet , giblets edible viscera of a fowl offal viscera and trimmings of a butchered animal often considered inedible by humans heart a firm rather dry variety meat (usually beef or veal) liver liver of an animal used as meat ...

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