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2 days ago · Traditionally, the Japanese shunned meat as a result of adherence to Buddhism, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Since this time, Japanese cuisine, particularly sushi and ramen, has become popular globally.
3 days ago · A traditional Japanese meal contains classic Japanese foods like rice, soup, pickled vegetables, some protein like fish, chicken or other meat and much more. Here’s a detailed guide on what makes a typical Japanese meal. Check it out! Japan is popular for its unique culture and heritage.
1 day ago · This shows how Japan shares its culture through gambling. The country also thinks luck and chance are very important. This belief helps make gambling popular in Japan and other places too. Anime and manga bring this idea into video games and online slots, making it more exciting for fans around the world.
2 days ago · Kamameshi is a traditional Japanese rice dish cooked in an iron pot called a kama. It typically includes a variety of ingredients such as chicken, seafood, vegetables, and mushrooms, all seasoned with soy sauce, sake, and mirin. The dish is cooked until the rice forms a crispy layer at the bottom, adding a unique texture and flavour.
4 days ago · In contemporary Japan, Japanese cuisine reigns supreme over palates, surpassing even sushi in popularity. Japanese food dishes, particularly curry, manifest in diverse forms, often featuring an array of meats. Outside Japan, it commonly pairs with Chicken Katsu—a deep-fried and breaded delight.
2 days ago · Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
4 days ago · Mushrooms ("kinoko" in Japanese) play an important role in Japanese cuisine and are widely used in various delicious dishes such as nabe (Japanese hot pot), oden, or deep-fried as mouthwatering tempura, etc. If you visit a grocery store in Japan, you may come across a wide range of Japanese mushrooms, including shiitake, enoki, maitake, among ...
