Search results
7 hours ago · Drain thoroughly, then transfer to the bowl with the peperoncini. Add the mozzarella, salami, sun-dried tomatoes and olives, and toss to combine. Add the dressing to the pasta mixture and toss to ...
4 days ago · There’s nothing better than a delicious and fresh Antipasto Salad. This salad is full of flavors and bursting with delicious Italian meats. To finish off this salad it is drizzled with Italian dressing that marinates all the flavors together.
2 days ago · Antipasto Platter: Serve the leftover artichokes as part of an antipasto platter. Pair them with marinated olives, roasted red peppers, cheese, and crusty bread. Grain Bowl: Create a Mediterranean grain bowl by combining the leftover artichokes with cooked farro or bulgur, cherry tomatoes, cucumbers, and a lemon-tahini dressing.
4 days ago · Drain thoroughly, then transfer to the bowl with the peperoncini. Add the mozzarella, salami, sun-dried tomatoes and olives, and toss to combine. Add the dressing to the pasta mixture and toss to ...
4 days ago · Heat a large pot of water and bring to a boil. Add some salt and cook as per package directions until al dente. When the pasta is done, drain and store in a large airtight container. Toss with a little olive oil to prevent sticking. Refrigerate at least 30 minutes to chill.
1 day ago · Italian Wedding Menu: Setting the Scene – Antipasti and Welcome Drinks. Ah, the Antipasti! This is where the party starts. Think of it as a delightful warm-up act to the main event. Traditionally, Italian wedding receptions begin with a spread of cured meats, cheeses, olives, marinated vegetables, and an assortment of breads. Appetiser Delights
1 day ago · Instructions: Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and vanilla extract together until light and frothy.
