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  1. 14 hours ago · Amaranth, a versatile gluten-free grain, offers a nutty, earthy flavour and a slightly chewy texture. Rich in protein, fibre, and essential nutrients, it's an excellent choice for health-conscious diets. In culinary uses, amaranth shines in both sweet and savoury dishes. It can be cooked as porridge, added to soups for thickness, or popped like ...

  2. 1 day ago · Melt the butter in a large saucepan over medium heat. Add one 10-ounce bag of marshmallows to the butter. Stir constantly until the marshmallows are melted, and remove from the heat. Mix in the vanilla. Add the rice Krispies cereal and use a spatula or wooden spoon to gently mix everything together.

  3. 2 days ago · Peanut Butter Rice Krispies Treats. Chocolate Peanut Butter Rice Krispie Treats are a quick and easy no-bake dessert bar made with creamy peanut butter, marshmallows, and rice krisipes. The chewy ...

  4. 2 days ago · Jump to: 1. Strawberry Swirl Cheesecake. This creamy and decadent strawberry swirl cheesecake is easy, fresh, and delicious, and is made without a water bath. Read More. 2. Nutella Ice Cream. This no churn Nutella ice cream is creamy, rich, and chocolaty, comes together in one bowl, and is made with only 4 ingredients.

  5. 3 days ago · Nutritional Value of Popular Breakfast Cereal Staples: Oatmeal: Serving Size: 1 cup (cooked) Calories: Approximately 150. Protein: Approximately 5 grams. Fiber: Approximately 4 grams. Carbohydrates: Approximately 27 grams. Fat: Approximately 3 grams.

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  7. 2 days ago · Gluten-free flours offer a diverse range of alternatives for those seeking to avoid gluten in their diets. Some common types include almond flour, coconut flour, rice flour, tapioca flour, sorghum flour, and buckwheat flour. Almond flour, made from ground almonds, is a popular choice for its nutty flavor and moisture-retaining properties.

  8. 5 days ago · Not all granola is gluten-free which can be a bit surprising and confusing for a couple of reasons. Since oats are naturally gluten-free, and none of the other ingredients contain gluten, then many of us assume that granola must be gluten-free.

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