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  1. 6 hours ago · Step 2: Combine Ingredients In Crock Pot. Place the rinsed split peas, chopped vegetables, ham hock (if using), bay leaves, thyme, and black pepper in the crock pot. Pour in the chicken or vegetable broth. The broth should cover the ingredients by about an inch.

  2. 5 days ago · In a soup pot over medium heat, warm the oil. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Sauté, stirring often, for 8 minutes, until the onions are looking translucent and softened. Add the hot pepper and spices: Stir in the jalapeno (or other hot pepper), turmeric, cumin, and coriander.

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    • Dinner, Soup, 1-pot
    • best split pea soup recipe with ham bone martha stewart kitchen island furniture1
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  3. 2 days ago · Chop Bacon: Slice the cooked bacon and return to the soup. Make Roux (Optional): In a pan, sauté the onion in oil until golden. Add the flour, cook for a minute, then stir in a few tablespoons of the broth. Add this mixture to the soup. Season: Add the minced garlic, dried marjoram, and season with salt and pepper.

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  5. A high Calcium content will slow the softening of the dried peas. 2. Reply. Award. derickj2020. • 8 hr. ago. For 1C of split peas, I add 1tsp of baking soda. No need to blend, peas dissolve when cooked. 3.

  6. 4 days ago · The origins of split pea soup can be traced to the Near East, where it was a staple in the diet of ancient Greeks and Romans. The use of peas in cooking can be dated as far back as 500 to 400 BC. The legume was a crucial part of the diet in Ancient Greece and Rome, where it was often made into a hearty soup.

  7. 5 days ago · Based on the traditional Québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower-sodium version of this great Canadian comfort food. Food director Annabelle Waugh walks you through the recipe and shows how easy it is to make.

  8. 4 days ago · Avgolemono Soup: A Greek lemon, chicken, and rice soup that’s naturally creamy. Split Pea Soup: Green split peas are simmered with veggies and a meaty ham bone for ultimate flavor. I hope this chicken soup recipe becomes your new cold-weather favorite. If you make it, I’d love to hear what you think of it in the comment box below.