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3 days ago · Preheat the oven to 350F degrees. Spray a 10-cup bundt pan with nonstick cooking spray (I prefer the kind with flour in it (Baker’s Joy) – works like a charm). In a large bowl, add the dry cake mix, dry vanilla pudding mix, milk, eggs and vegetable oil and stir until well combined. Pour cake batter into the prepared bundt pan.
2 days ago · This easy pineapple cake recipe makes a 9×13-inch sheet cake, so spray your favorite 9×13-inch pan with nonstick spray and set it aside. Add the cake mix to a large bowl. Take 2 tablespoons of the vanilla pudding mix out of the package and set it aside for the frosting. Add the rest of the pudding mix to the cake mix; whisk to combine.
2 days ago · Using a clean wooden spoon handle, poke holes into the warm cake. Make sure to poke the holes all the way to the bottom. Pour sweetened condensed milk over the cake, letting it run into the holes and soak in for a minute. Set aside. Add the instant banana pudding mix and milk to a medium mixing bowl.
3 days ago · First, mix together and bake a Strawberry Cake Mix in a 9×13 baking dish following the directions on the box. Once the cake is baked, use a small spoon to poke holes all over the cake. Next, mix together the instant banana cream pudding mix and 4 cups of milk following directions on the packaging. Pour the pudding mix over the cake before it ...
1 day ago · Preheat the oven to 325 degrees and prep a 9×13 sheet pan/dish with baking spray and set aside. Put the cookies in a food processor and pulse into a fine powder. Add in the melted butter and pulse again until a thick crust forms. Press evenly into the prepared pan and flatted with the bottom of a cup or measuring cup.
2 days ago · Step 1. Preheat your oven to 350 degrees F and grease a 9 x 13 baking dish with non-stick cooking spray. Set aside. Next, combine the box of cake mix, three eggs, 1 can of peach pie filling (roughly chopped), and 1/2 cup of sour cream. Whisk all together until combined, then transfer it to the prepared baking dish.
4 days ago · Instructions. Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan. Add the cake mix, water, oil, eggs, and peppermint extract to a large bowl and using an electric mixer, beat on medium speed for 2 minutes. Fold in ¾ cup of chopped Andes mints, and pour into the pan.
