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  1. 5 days ago · Add canned beans to soups, salads and grain bowls, she recommends. In addition, make this Better Three-Bean Salad for a fresh side dish. 6. Canned Pumpkin. Canned pumpkin is rich in fiber and vitamin A. One serving (about 100 grams, or a little less than a half-cup) of canned pumpkin puree has 3 grams of fiber.

  2. 2 days ago · I leave to pressure cook 1 min. broccoli cut up to bite size and Brussels sprouts halved. Same for frozen veg. All comes out soft but not mushy...but not eldente either. painterguy • 12 hours ago. While pressure cooking seems ideal, microwaving is advantageous because it is fast and still preserves nutrient value.

  3. 2 days ago · Combine the peas with the extra virgin olive oil, minced red onion, and lemon zest. This step can be done the day before—just cover and chill in the fridge overnight. When ready to serve, chiffonade the fresh mint and add to the peas. Season with flaked salt. Serve with lemon wedges on the side to prevent the acid in the lemon from cooking ...

  4. 1 day ago · Fruit and yogurt make a fantastic pairing. Spoon canned peaches, pears, or even a mixed fruit cocktail over a bowlful of Greek yogurt, then top with a handful of homemade granola and a drizzle of honey. This makes a wonderfully satisfying and naturally sweet breakfast bowl. Canned fruit is also brilliant added to warm oatmeal.

  5. 4 days ago · Nutrition Information: Yield: 8 servings Serving Size: 1 cup Amount Per Serving: Calories: 261.3 Total Fat: 15.6g Saturated Fat: 4.1g Cholesterol: 10.5mg Sodium: 193.6mg Carbohydrates: 19.3g Fiber: 6.7g Sugar: 7.2g Protein: 10.7g

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  6. 20 hours ago · Sylvia's Restaurant Specially-Seasoned Field Peas with Snaps, 15 oz. Careers. Pharmacy. Gift Cards. Skip header to page content button. Products.

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