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What are the symptoms of cholera? A cholera infection can be mild, with no symptoms. But about 10% of infected people develop severe symptoms, 12 hours to five days after ingesting the bacteria. These symptoms include: Diarrhea, or extremely watery poop. Intense thirst. Lower amounts of urine (pee). Muscle cramps. Restlessness or irritability ...
What to know. People can get cholera by drinking water or eating food contaminated with cholera bacteria. People traveling to or living in places with unsafe drinking water, poor sanitation, and inadequate hygiene are at the highest risk of getting cholera. Learn what you can do to protect yourself from getting sick with cholera. What causes it.
Jan 31, 2022 · Symptoms of cholera may include: sudden onset of diarrhea. nausea. vomiting. mild to severe dehydration. The dehydration associated with cholera is often severe and can cause signs and symptoms...
The classic symptom is large amounts of watery diarrhea lasting a few days. [2] . Vomiting and muscle cramps may also occur. [3] . Diarrhea can be so severe that it leads within hours to severe dehydration and electrolyte imbalance. [2] . This may result in sunken eyes, cold skin, decreased skin elasticity, and wrinkling of the hands and feet. [5]
Jan 28, 2023 · Signs and Symptoms of Cholera. Cholera is caused by the bacteria Vibrio cholerae. Most people infected don’t develop any symptoms, and among the majority of those who do, the symptoms are...
May 12, 2024 · About 1 in 10 people develop severe symptoms such as watery diarrhea, vomiting, and leg cramps. Losing body fluids quickly can lead to dehydration and shock. Keep Reading: Signs and Symptoms of Cholera. Who is at risk. People living in areas with unsafe drinking water, poor sanitation, and inadequate hygiene are at highest risk of getting cholera.
Symptoms |. Diagnosis |. Prevention |. Treatment |. More Information. Cholera is a serious infection of the intestine that is caused by the gram-negative bacteria Vibrio cholerae and that causes severe diarrhea, which can be fatal without treatment. People are infected when they consume contaminated food, often shellfish, or water.
