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- DictionaryFlash-freeze/ˈflaSHˌfrēz/
verb
- 1. freeze (food or other material) rapidly so as to prevent the formation of ice crystals: "the steaks were flash-frozen"
4 days ago · The amorphous ice might be explained by flash freezing from cryovolcanism, rapid condensation of molecules from water geysers, or irradiation of high-energy particles from Saturn. Similarly, one of one of the inner layers of Titan is believed to contain ice VI.
2 days ago · Flashata finds application in culinary arts through flash-freezing techniques. This involves rapidly freezing food items using ultra-low temperatures, preserving freshness, texture, and nutritional value. · Benefits of Flash-Freezing: Preservation of Flavor: Flash-freezing locks in flavors, ensuring that food retains its natural taste.
5 days ago · Cool temperatures, with some moisture, that promote ice crystal development. If the super-cooled, freezing temperatures can cool to the dew point (the temperature at which, when cooled to at constant pressure, condensation occurs; moisture will have to come out of the atmosphere as fog, frost, etc) frost could develop on exposed surfaces.
Camera keeps freezing when using an external flash. I just got the Godox TT350c for my Canon R50. It works perfectly fine for a few shots but the camera suddenly freezes when I point the flash upwards. I’m using ttl. I just got the Godox TT350c for my Canon R50.
2 days ago · Ammonia is an inorganic chemical compound of nitrogen and hydrogen with the formula N H 3.A stable binary hydride and the simplest pnictogen hydride, ammonia is a colourless gas with a distinctive pungent smell.
4 days ago · Definitions of quick-freeze. verb. freeze rapidly so as to preserve the natural juices and flavors. “ quick-freeze the shrimp”. synonyms: flash-freeze. see more.
5 days ago · McDonald's explains on its website that flash-freezing is used " to seal in fresh flavor." The frozen patties are typically used within two to three weeks and cooked to order, according...
