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- DictionaryFla·vor/ˈflāvər/
noun
- 1. the distinctive taste of a food or drink: "the yoghurt comes in eight fruit flavors"
- 2. an indication of the essential character of something: "the extracts give a flavor of the content and tone of the conversation"
verb
- 1. alter or enhance the taste of (food or drink) by adding a particular ingredient: "chunks of chicken flavored with herbs"
3 days ago · It will offer strategies for enjoying food more: redefining flavor as multisensory not just a matter of aromas (color, texture, sounds etc): emphasizing the social aspect of food; and making cooking an enjoyable process.
5 days ago · strong-flavored. adjective. having a strong taste. synonyms: tasty. pleasing to the sense of taste.
4 days ago · There are four main modalities: the light senses (photoreception; i.e., vision), the mechanical senses (mechanoreception; i.e., touch, balance, and hearing), the chemical senses (chemoreception; i.e., taste and smell), and the electric sense (electroreception) of certain fish.
- Michael Land
3 days ago · Ancho peppers are a type of dried chili pepper most commonly used in Mexican, Southwestern, and Tex-Mex cuisine. They are actually dried red poblano peppers, and they're known for their mild heat and rich, earthy sweet flavor that has subtle notes of raisin and coffee. The name "ancho" means.
- Annuum
- 1,250
- 2 to 8 times milder
- 1,000-1,500
22 hours ago · Exploring the nuanced flavors and preferences that define the discerning palate of renowned wine connoisseur [Expert’s Name]. In delving into the intricate world of oenophiles, one encounters a rich tapestry of discernment, where each sip reveals layers of complexity and depth.
2 days ago · Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its pronounced umami taste.
22 hours ago · By Ramy Updated May 29, 2024, 6:26 AM. White coffee beans are a unique and lesser-known variety of coffee beans that offer a distinct flavor profile and a milder coffee experience compared to traditional roasted beans. These beans undergo a different roasting process, resulting in a lighter color and different taste profile. Feature. Description.
