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  1. 19 hours ago · The most common non-alcoholic party drinks are mocktails. A mocktail is a mixture of juices, syrups, herbs, and other ingredients that imitate the flavors of traditional cocktails without the alcohol. Examples of mocktails include the Shirley Temple, a mixture of ginger ale or lemon-lime soda, grenadine, and maraschino cherries for garnish.

  2. 19 hours ago · Tequila Sunrise. The Tequila Sunrise is a vibrant cocktail made with tequila, orange juice, and grenadine syrup. It’s known for its colorful layers that resemble a sunrise. The sweetness of the ...

  3. 19 hours ago · This variety pack from De Soi is the answer to sober boredom. Bring home a case from Katy Perry’s non-alcoholic beverages brand and enjoy three different flavors of non-alcoholic refreshing drinks for the remaining weeks of January: Golden Hour with pear and yuzu, Champignon Dreams with apricot and grapefruit, and Purple Lune with peach and ...

  4. 19 hours ago · Blind Tiger has introduced two new non-alcoholic sparkling cocktails — the Southside Mojito and the Sidecar Mimosa. These drinks offer a modern twist on classic cocktails, combining familiar flavors in a refreshing, spirit-free format. The Southside Mojito blends mint and lime with juniper notes, merging elements from the Southside and Mojito ...

  5. 19 hours ago · She’s kept watch over beverage trends, noticing that many bars, in California especially, have started opening non-alcoholic concepts. Going booze-less is certainly more acceptable than it once was.

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  7. 2 days ago · Is a drink that’s 0.5% actually non-alcoholic? I believe so — 0.5% alcohol usually means something is lightly fermented, for example orange juice or kombucha. However I know some people exclusively stick to 0.0% drinks for a number of reasons, so I’ve tried to distinguish between them here so you can make an informed choice.

  8. 1 day ago · Add sugar: In a bowl, mix the fruit with an equal amount of sugar. Let it macerate for several hours or overnight, allowing the sugar to draw out the fruit's juices. Strain the mixture: After the maceration process, strain the fruit and discard; collect the syrup.

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