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Erin French is an American chef and author. She is the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine. She was a semifinalist for James Beard Award for Best Chefs in America in 2016, 2018, 2019, and 2020. The Lost Kitchen is a TV Series on Magnolia Network. Books
Apr 7, 2021 · In her new memoir, Finding Freedom, the cook-owner of the much-loved Maine restaurant, the Lost Kitchen, reveals divorce and a prescription drug problem nearly cost her everything.
Jan 8, 2024 · Erin French, the owner and chef of The Lost Kitchen in Freedom, isn’t complaining, but she has seen a few things change in her life since her culinary reputation shot into the stratosphere. "No one invites me over anymore," she acknowledged with a smile.
Oct 30, 2023 · Erin French is the four-time James Beard award semifinalist behind the Maine farm-to-table restaurant The Lost Kitchen. She’s also the author of the forthcoming cookbook Big Heart, Little Stove. Here, how she gets it done.
Aug 1, 2017 · Erin French has mastered the art of improvisation at her restaurant in Freedom, a tiny town in central Maine. Follow the chef as she forages ingredients and prepares for dinner service one...
Sep 19, 2022 · To eat at chef Erin French's critically acclaimed restaurant, The Lost Kitchen, you'll have to jump through a few hoops. First, you'll have to mail in a postcard to enter a lottery to get a...
Sep 2, 2018 · Seemingly overnight, a restaurant in a tiny Maine town became one of the most sought-after dinner reservations in the country. Meet its owner and head chef, Erin French.
Apr 6, 2021 · Erin French, a self-taught chef from Freedom, Maine, did not have a straightforward path to success. The owner of The Lost Kitchen restaurant, which began as an underground supper club run out...
Apr 6, 2021 · At the Maine restaurant The Lost Kitchen, Erin French treats guests to one sitting, prix fixe dinners. Her memoir charts her unlikely path to freedom.
Aug 16, 2023 · In the summer of 2014, her natural culinary ability, self-taught skills, and tremendous capacity for hard work led to her opening The Lost Kitchen, located in a restored 19th-century grist mill. People come from all over the world to experience the exceptional cuisine and warm atmosphere.
