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2 days ago · 50g finely sliced red onion. 3 tbsp red wine vinegar. 3 tbsp water. 15 basil leaves. 3 tbsp extra virgin olive oil. 1 tsp ground cumin. Salt, freshly ground black pepper
1 day ago · Instructions. Prepare the first batch: In a blender or food processor, combine 2 cups of cubed watermelon, ½ of the sliced cucumber, ½ of the sliced onion, ½ of the sliced bell pepper, the garlic clove and basil leaves. Pulse until the mixture is blended but still textured with bits and pieces. If you prefer a smoother consistency, puree ...
1 day ago · Cucumber and Peach Gazpacho Recipe; What is cucumber gazpacho? Gazpacho, traditionally a Spanish cold soup, is the ultimate summer refresher. While the classic version stars tomatoes, cucumbers, and bell peppers, cucumber gazpacho flips the script, letting cucumbers take center stage.
3 days ago · 1. 2. 3. 4. 5. 6. 7. 8. 9. 1 view 1 minute ago. What could be more perfect for hot summer evening?! I used beefsteak tomatoes at their ripest time, jalapeño peppers and green salad peppers, garlic...
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- Anya’s Kitchen
3 days ago · Ingredients: 2 slices red or white onion; 1 large beet (about 6 ounces), roasted; 1 small (6 ounces) cucumber or ½ long European cucumber peeled and coarsely chopped
5 days ago · What To Know. This comprehensive guide will provide you with an array of techniques and ingredients to spice up your gazpacho, transforming it into a sensational symphony of flavors. A classic choice, paprika infuses gazpacho with a vibrant red hue and a hint of sweetness.
2 days ago · A typical homemade serving using fresh ingredients contains just 179 calories, dropping to 147 if bread is kept out of the recipe. Salmorejo Hailing from Cordoba, Salmorejo is thicker because it ...
