Yahoo Web Search

Search results

1. pickledplum.com › nasu-dengaku-recipeNasu Dengaku - Miso Glazed Eggplant | Pickled Plum

   pickledplum.com › nasu-dengaku-recipe

   • Cached

   5 days ago · Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than 15 minutes from start to finish!

   • 5/5 (44)
   • Total Calories: 288

   • Category: Appetizer

2. Videos

   • 

     2:54

     foodnetwork.com

     Grilled Japanese Eggplant

     May 9, 2015

     20 Views

   • 

     2:32

     youtube.com

     Nasu Nibitashi (Braised Eggplant) Recipe - Japanese Cooking 101

     Sep 21, 2015

     83.1K Views

   • 

     3:12

     youtube.com

     Roasted Japanese Eggplant

     May 11, 2015

     224.4K Views

   View all

3. www.rachelcooks.com › air-fryer-eggplantAir Fryer Eggplant - Rachel Cooks®

   www.rachelcooks.com › air-fryer-eggplant

   • Cached

   5 days ago · Crispy panko-coated air fryer eggplant can be the starting point of eggplant Parmesan, a flavorful vegetarian main dish, or a delicious side—it’s your call! Any way you serve it, this easy recipe gives under-appreciated eggplant a chance to shine.

4. cooktoria.com › grilled-eggplantGrilled Eggplant | COOKTORIA

   cooktoria.com › grilled-eggplant

   • Cached

   3 days ago · This Grilled Eggplant is delicious, with the perfect tangy dressing, and served on a bed of arugula. You can enjoy this as an entree or as a low-carb, keto, and gluten-free side dish. This Grilled Eggplant makes a great side dish or vegetarian meal.

5. People also ask

   What to do with eggplant in Japan?

   • The traditional way of making this in Japan is to drape the eggplant in the miso sauce, which is a thinner version of the Miso Glaze in this recipe (I’ve included directions to turn the recipe into a sauce). Miso and eggplant is an awesome combination of flavours. If you haven’t tried it before, you’re in for a treat.

   Grilled Miso Glazed Japanese Eggplant | RecipeTin Eats

   www.recipetineats.com/grilled-miso-glazed-japanese-eggplant/

   See all results for this question

   How do you cook Japanese eggplant?

   • Compared to regular eggplants, Japanese eggplants cook faster and can soak up flavors quicker. Try cooking Japanese eggplants; deep-fry, grill, stir-fry, pan-fry, roast, or braise. It readily soaks up broths, sauces, and umami flavors. You can marinate slices like proteins in a mixture of mirin, soy sauce, and sake or cook in a miso glaze.

   Japanese Eggplant • Just One Cookbook

   www.justonecookbook.com/japanese-eggplants/

   See all results for this question

   What is a Japanese eggplant?

   • Different regions have their own specialties. In the case of eggplants, Japanese eggplants have a unique appearance and taste. They’re quite different from the ordinary eggplant in color, look, and flavor. And contrary to the standard teardrop-shaped eggplant, these are cylindrical. There are many ways to get a great dish out of an eggplant.

   Japanese Eggplant | What is it & 6 delicious recipes you can make

   www.bitemybun.com/japanese-eggplant-recipes/

   See all results for this question

   What to eat with Japanese eggplant?

   • If you want an easy side dish, you can pair this Japanese eggplant recipe with plain boiled white rice or jasmine rice. Alternatively, you can serve the eggplant with curry or various chicken dishes, like baked crispy chicken or grilled chicken. You can also try it with some fried tofu or konnyaku (konjac plant) if you prefer vegan food.

   Japanese Eggplant | What is it & 6 delicious recipes you can make

   www.bitemybun.com/japanese-eggplant-recipes/

   See all results for this question

6. seaco-online.com › blogs › recipesFish Flavored Eggplant: A Savory and Unforgettable Dish

   seaco-online.com › blogs › recipes

   • Cached

   5 days ago · Fish-flavored eggplant is a classic Sichuan dish that is popular for its unique flavour profile. To make this dish, you will need a few key ingredients. These include: Eggplant: This is the star ingredient of the dish. Chinese or Japanese eggplants are preferred as they are long and slender, and have fewer seeds than regular eggplants.

7. www.thefreshcooky.com › benihana-hibachiPerfect Hibachi Vegetables Recipe (Benihana Copycat) • The ...

   www.thefreshcooky.com › benihana-hibachi

   • Cached

   2 days ago · Make this Benihana Hibachi Vegetables recipe and you will think you are at your favorite Hibachi restaurant! Loaded with tender zucchini, crisp broccoli, bell peppers, onions and mushrooms in a quick sauce. With easy instructions to make on your flat top griddle or on the stovetop.

   • 5/5 (8)
   • Total Calories: 146

   • Category: Side Dish

   • 
   • 
   • 
   • 

8. cooknight.net › how-to-fry-eggplant-with-flourMaster the art of frying eggplant with flour: unlock ...

   cooknight.net › how-to-fry-eggplant-with-flour

   • Cached

   5 days ago · Step-by-Step Instructions. 1. Prepare the Eggplant: Peel and slice the eggplant into 1/2-inch thick rounds. Sprinkle salt over the slices and let them rest for 15 minutes. This will help draw out excess moisture, resulting in crispier eggplant. 2. Season the Flour: In a shallow dish, combine the all- purpose flour, salt, and black pepper.

9. healthiersteps.com › chinese-eggplant-in-garlic-sauceChinese Eggplant In Garlic Sauce - Healthier Steps

   healthiersteps.com › chinese-eggplant-in-garlic-sauce

   • Cached

   5 days ago · Published on May 24, 2024. by Michelle Blackwood, RN. This mouthwatering Chinese Eggplant In Garlic Sauce is so easy to make with tender and juicy strips of eggplant stir-fried in a flavorful Szechuan-style garlic sauce. Facebook. Twitter. Yummly. Pinterest. Mix. Jump to Recipe Print Recipe.