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1 day ago · Spray a 10-inch bundt pan with nonstick cooking spray. Set it aside. Whisk the flour, baking powder, and salt in a medium bowl and set it aside. Whip the heavy whipping cream in a large bowl with an electric hand mixer on high or with the whisk attachment of your stand mixer, until stiff peaks form, about 2-3 minutes.
11 hours ago · Chill your bowl and whisk, and make sure the cream is coming straight from the fridge. Pour the cream into the bowl and begin to whip it. Start slowly, moving the whisk in a controlled way. Lift the whisk to check if it’s ready. Soft peaks will fall over when the whisk is lifted, leaving a trail on the surface of the cream.
4 days ago · Chill the bowl and whisk attachment of a stand mixer in the freezer for 10 minutes (I strongly suggest using a stand mixer rather than a hand mixer. If you DO use a hand mixer, be sure to use a large, deep bowl). Pour all of the ingredients into the bowl and whisk on high for 5 minutes or until stiff peaks form.
4 days ago · This classic ingredient adds body, and a light, airy texture to any dessert, and you'll find a ton of ways to use it in this collection of 36 whipped cream recipes. Try peanut butter cup ice cream, strawberry cheesecake fluff, Jello pie, and so many more tasty treats, all made with whipped cream.
4 days ago · This homemade Alfredo sauce recipe is the real deal — a creamy, cheesy, buttery sauce made in minutes with just three ingredients: heavy cream, butter and Parmesan cheese. It's one of the easiest pasta sauce recipes you can make from scratch!
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2 days ago · Add the softened cream cheese, brown sugar, and granulated sugar to a mixer bowl. Mix with a paddle attachment on medium low speed until smooth, 1-2 minutes. Add eggs one at a time, mixing between each addition. Add the pumpkin, sour cream, vanilla, spices and salt and mix until just combined.
2 days ago · Heat olive oil and butter in a large cast iron skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Add garlic, shallot and mushrooms, and cook, stirring occasionally ...
