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2 days ago · The first is the old-school Jewish delicatessen, with its mile-high pastrami sandwiches and menu of comfort-food favorites such as matzo ball soup and latkes. The second is the more-common supermarket deli counter, with its array of ready-to-go salads and hot dishes. But no matter which type of deli you frequent, you need to be aware that not ...
2 days ago · Combine the minced jalapeño, tuna, olive oil, and ½ teaspoon kosher salt in a medium bowl. Clean the romaine, remove the stems, and thinly slice crosswise. Cut away the peel from the jícama ...
3 days ago · In a wide bowl, mix together sesame seeds, salt, pepper, sugar, garlic powder, and thyme. Brush tuna with soy sauce, then coat all sides with the sesame mixture. Press in the sesame seeds to ensure a crispy texture all around. Step 4: Sear tuna. Heat a large skillet with oil over medium-high heat.
2 days ago · #103 Dustin Moskovitz on the 2024 Billionaires - Dustin Moskovitz helped launch Facebook in 2004 with then-roommate Mark Zuckerberg from their Harvard
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1 day ago · Kosher salt. 2. heads Little Gem lettuce (6 oz each), quartered with core intact. 2. slices whole-grain bread. 2. 4.9-oz cans oil-packed tuna, drained and flaked into chunks. 1/3 c.
5 hours ago · The steak cuts at both chains also come with similar price tags. For instance, a 22-ounce bone-in ribeye at Morton's costs $73 while a 20-ounce bone-in ribeye at Fleming's is priced at $68. Meanwhile, a 16-ounce New York strip at Morton's is $64 while exactly the same dish at Fleming's costs $63.
2 days ago · Mango & Tuna Poke. 8 ounces sushi grade A ahi tuna, cut into small chunks. kosher salt, to taste. ½ teaspoon sesame oil. 1 tablespoons soy sauce. ½ teaspoon chili oil. ¼ sweet or Maui onion ...
