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1 day ago · Instructions: Drain the bocconcini, chiffonade the basil leaves and mince the garlic. Prepare the marinade in a small bowl by whisking the olive oil, minced garlic, red pepper flakes, salt, and pepper together.
1 day ago · Instructions. Cut the melon in half and remove seeds. Cut each half into about ¾-inch (2-centimeter) thick slices, crosswise. Remove the hard skin with a knife.
2 days ago · Full of Italian pantry staples such as olives, capers, pepperoncini and sun-dried tomatoes, this pasta salad is packed with flavor. Diced salami and mozzarella give it heft, and arugula and basil ...
5 days ago · Heat a cast-iron grill pan to medium-high heat and drizzle with olive oil. Cook chicken for 6-7 minutes on each side, or until fully cooked through and a meat thermometer measures an internal ...
4 days ago · Transform your gatherings into a taste sensation with the Italian antipasto board or holiday antipasto wreath – a mouthwatering centerpiece that combines an assortment of rich cheeses, savory deli meats, colorful vegetables, and a pungent garlicky herb dressing that will leave every guest craving more.
4 days ago · Hot antipasto typically consists of a variety of hot appetizers, showcasing the rich flavors of Italian ingredients. While the specific components can vary, a classic hot antipasto may include: Stuffed Peppers: Roasted bell peppers filled with a savory mixture of cheese, breadcrumbs, and herbs. Baked Clams: Fresh clams topped with a seasoned ...
5 days ago · Appetizers (Antipasti): Start with a selection of appetizers. Think about including a variety of flavors and textures. Some classic options are bruschetta, crostini, or an antipasto platter with cured meats, cheeses, olives, and marinated vegetables. First Course (Primo): The first course usually consists of pasta, risotto, gnocchi, or soup ...
