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  1. 17 hours ago · The name "nikujaga" comes from "niku" meaning meat, and "jagaimo," meaning potato. The meat used in nikujaga is typically thinly sliced beef, which beautifully absorbs the flavors of the broth ...

  2. 5 days ago · Bachiko (Dried sea cucumber ovaries) Bachiko, also known as Kotoko, kuchiko, or hoshiko, is a Japanese delicacy of dried sea cucumber ovaries. The ovaries are extracted from the sea cucumber without killing it, salted, and dried in the sun in a triangular shape. The name bachiko comes from the resemblance of the triangle to a shamisen pick, or ...

  3. 3 days ago · Make filling. In a large bowl, combine ground pork, cabbage, nira chives, shiitake, ginger, soy sauce, sesame oil, sake, salt and pepper. Using your hands, mix well to combine. Make dumplings ...

  4. 2 days ago · See all 92 photos. Overview. Popular dishes. Photos. Menu. Reviews. Japanese Restaurant Goshi. 4.9. 526 Reviews. $30 and under. Japanese. Top Tags: Neighborhood gem. Healthy. Good for special occasions. Located in the heart of San Luis Obispo downtown, serving authentic Japanese food starting from Sushi and traditional tei-shoku.

    • (523)
    • (805) 543-8942
    • 570 Higuera St Ste 155, San Luis Obispo, United States, CA
    • Yes
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  5. 3 days ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

  6. 2 days ago · See all 29 photos. Overview. Photos. Menu. Reviews. Izakaya Akatsuki - Hand-crafted Udon Soba. 4.4. 17 Reviews. $31 to $50. Izakaya. Top Tags: Good for groups. Hot spot. Good for special occasions. Izakaya "Akatsuki," meaning “dawn” in Japanese, is a family-owned Japanese restaurant in Gardena, California.

  7. en.wikipedia.org › wiki › SushiSushi - Wikipedia

    3 days ago · Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of big funny, extremely funny potato ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).

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