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2 days ago · Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years.
- Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of...
- List of Italian foods and drinks
This is a list of Italian foods and drinks. Italian cuisine...
- Greek cuisine
Greek cuisine is the cuisine of Greece and the Greek...
- Turkish cuisine
3 days ago · Poutine, considered one of the national dishes of Canada. Pilaf (O'sh), a national dish in the cuisines of Central Asia. Pierogi ruskie, Ruthenian dumplings of Kresy, [340] a national dish of Poland. Thieboudienne, Senegal national meal. Ukrainian borscht.
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5 days ago · Southern United States. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. [5] Borracho beans. Southwest. Texas. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans".
3 days ago · Cambodian cuisine combines the culinary traditions of many different ethnic groups in Cambodia, an important subset of which is Khmer cuisine, the nearly-two-thousand-year-old culinary tradition of the majority Khmer people.
