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2 days ago · So I am planning on smoking 4 racks of ribs this weekend and have grown tired of my usual rub. Anyone have some good rub recipes and a sauce recipe for serving on the side of course.
5 days ago · Pat the rack of ribs dry with a paper towel. Apply a thin layer of neutral flavored oil or mustard, then season with Hawaiian Pork Rib Rub. Let the rub sit on the ribs for 20-30 minutes at room temp. Stage 1: Place ribs, bone side down on the grill or smoker, close the lid, and cook for 3 hours.
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- Sabrina Baksh
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3 days ago · Grilling is a popular method for cooking meat and vegetables with BBQ seasoning. Rub the seasoning onto chicken wings, a pork shoulder, or baby back ribs before grilling. Allow the seasoning to sit on the meat for about 30 minutes before grilling (no need to do this with vegetables). Grill the meat or vegetables as you normally would.
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- How to
3 days ago · Combine dry rub ingredients in a spice grinder and then liberally apply to the meat side and bone side of the ribs. Allow rub to sweat into the meat for 10-15 minutes so that it sticks. Set electric smoker to 250F. Once at 250F, put your ribs on the grill grates and close the door. Add 5 cherry wood chips to the smoker.
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5 days ago · This Texas BBQ Rub recipe is an easy way to turn ordinary barbecue into extraordinary! This classic Texas-style combination of spices, salt, and sugar is a surefire way to make your grilled meats ...
5 days ago · Preheat the oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions; wrap in double thickness of foil. Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
3 days ago · Ingredients. Scale. 1 cup ketchup. ¼ cup molasses (or brown sugar, or honey) ¼ cup apple cider vinegar. 1 tbsp worcestershire sauce (optional) 1 tbsp soy sauce (optional) 1 tbsp Franks Red Hot (optional) Cook Mode Prevent your screen from going dark.
