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The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. Donate now
The Monterey Bay Aquarium launched Seafood Watch in 1999 as a special exhibit about the impacts of seafood. People found the information useful, so we made it a permanent conservation program. Our original mission was to help people navigate purchasing sustainable seafood through our seafood ratings and tools like our pocket guides.
Our Seafood Watch program rates seafood caught or farmed around the globe based on scientific criteria of environmental sustainability. People and business owners can use our recommendations and our consumer guides to find seafood that is sustainably produced.
Seafood Watch began as a Monterey Bay Aquarium special exhibit more than two decades ago. Now, we’re a leading source of science-based information for sustainable seafood around the world. And we have you to thank.
Dec 10, 2020 · Find tools and resources to choose sustainable seafood on the new Seafood Watch website. For over 25 years, Seafood Watch has helped people make better seafood choices by providing them with printable consumer guides and science-based seafood recommendations.
Seafood Watch consumer guides make finding sustainable seafood and sushi quick and easy. We have national and regional guides, so you can find sustainable seafood wherever you live or travel. Our guides are updated with our latest recommendations every six months.
On March 1, 2021, the Monterey Bay Aquarium Seafood Watch program released 128 updated sustainability ratings for tunas and large pelagic species, including some of the largest-volume and most valuable tuna species caught in the Atlantic Ocean, the Eastern Pacific Ocean, Hawaii and the Indian Ocean. While the majority of the ratings were ...
