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2 days ago · Scott Heimendinger, a culinary entrepreneur who helped lead Nathan Myhrvold’s Modernist Cuisine project, has a request for today’s kitchen innovators: please, please don’t create a rolling ...
1 day ago · In two decades, pizza has become a serious subject. We now devote encyclopedias to him – such as Modernist pizzaby Nathan Myhrvold (Cooking Lab, 2022) – and documentaries, such as Pizza passion, on France.tv. The addresses also change. Of course, dad-style trattorias still sometimes offer dull toppings on soft dough… But, overall, the Italian disc… Continue reading In Paris, three...
4 days ago · Fannie Farmer’s Boston Cooking School Cook Book editions. F act-checking and accuracy of Boston Cooking School Cook Book editions and reprints is gradually in-progress here. Links will bring you to free online copies of the book: 1st edition, first printing, 1896. 567 pp. (3,000 copies)
2 days ago · Nathan Myhrvold , coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home , author of The Photography of Modernist Cuisine "Dominique Crenn's creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!"--
3 days ago · Nathan talks about her life, family history, and her many adventures discovering Jewish cuisine from around the world. In conversation with Moment contributor and former NPR host Robert Siegel.
4 days ago · 25 m. Strawberry Tart. Easy. 50 m. You’ll find a lot of delicious recipes that connect us to culture, heritage, and traditions. One recipe at a time, we explore the flavors of the world.
1 day ago · En deux décennies, la pizza est devenue un sujet sérieux. On lui consacre désormais des encyclopédies – comme Pizza modernistede Nathan Myhrvold (Cooking Lab, 2022) – et des documentaires, comme Passion pizza, sur France.tv. Les adresses changent également. Certes, les trattorias à la papa proposent encore parfois des garnitures ternes sur pâte molle… Mais, globalement ...
