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5 days ago · Serve this Octopus Salad as an appetizer, a side dish, or a light main with crusty bread. This seafood salad is ideal for entertaining because it can be made ahead of time and actually tastes better once the octopus and potatoes have marinated in the dressing. It’s the perfect simple and fresh salad!
23 hours ago · Somehow, Russian salad became a family favorite in Spain. A pleasant mixture of diced potato, chopped egg, carrots, and peas is mixed with prawns in mayonnaise. It has many other variations, including with octopus or with fire-roasted piquillo red peppers. Furthermore, the best way to eat this is with Spanish breadsticks — or picos. 7.
3 days ago · Thinly slice the red onion, cut the cherry tomatoes in half, thinly slice the black pitted olives and roughly chop the parsley to end up with a 1/4 cup (15 grams), add the chopped ingredients into the bowl with the chickpeas and artichoke hearts, season with sea salt & black pepper, pour in the dressing and gently mix until well mixed.
4 days ago · Preheat the grill to medium-high heat. In a large pot of salted water, bring to a boil. Add the octopus and reduce the heat to low. Simmer for about 45-60 minutes, or until the octopus is tender. Drain and let it cool. In a small bowl, mix together the olive oil, garlic, lemon juice, oregano, salt, and pepper.
4 days ago · In a medium bowl, whisk together the lemon juice and the olive oil. Add the oregano and parsley and season with salt and pepper. Add the pickled onions and chickpeas and mix well. To serve, spoon...
- (106)
- Mediterranean
- Dinner, Project, Seafood, Main Course
4 days ago · First time at this establishment and we will be back to try everything on the menu! So many tapas, pizzas, pastas and delicious dishes to share! Had the roasted beet salad, Spanish fries, pasta and octopus. No room for dessert but they looked amazing. Great service and beautiful interior.
3 days ago · Whole Branzino. Serpa conceptualized Select with this dish — thus it was the first-ever menu item. “We clean up a whole branzino, sear it, roast it and serve with very simply roasted fennel ...
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