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  1. www.nytimes.com › 2024/05/28 › diningSay Hello to Our Summer 100 - The New York Times

    4 days ago · The 100 recipes (shrimp scampi with tomatoes and corn, watermelon chaat, perfect peach cobbler) to cook on repeat all summer. By Emily Weinstein Summer is the best of time of year to cook and eat ...

  2. www.nytimes.com › 2024/05/27 › dining‘Delicious, Easy, Healthy and Affordable’ - The New York Times

    5 days ago · This speedy dish gets its intense flavor from the chopped lemongrass used in a marinade that doubles as a pan sauce. Marinate the tofu the day before if you’re planning ahead, but the dish would ...

  3. play.google.com › store › appsNYT Cooking - Apps on Google Play

    4 days ago · Introducing the NYT Cooking app for Android. Browse, search and save more than 19,000 recipes from The New York Times, featuring beautiful photography, and easy-to-follow instructions. Safety starts with understanding how developers collect and share your data. Data privacy and security practices may vary based on your use, region, and age.

    • (13.3K)
    • 1 top grossing food & drink, Food & Drink
    • Everyone
    • The New York Times Company

  4. cooking.nytimes.com › recipes › 1018684-classic-tiramisuClassic Tiramisù Recipe (with Video) - NYT Cooking

    3 days ago · Step 1. Prepare the cream: Using an electric mixer in a large bowl, whip together egg yolks and ¼ cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Set aside.

    • Easy, Custards And Puddings, Dessert
    • 2 min
    • 408

  5. cooking.nytimes.com › recipes › 1024342-egg-foo-youngEgg Foo Young Recipe (with Video) - NYT Cooking

    3 days ago · Step 1. Make the gravy: In a small saucepan, heat oil over medium-low. Add garlic and cook, stirring, until fragrant, 1 minute. Reserve 2 tablespoons of the broth in a small bowl; add the remaining broth to the pan. Add oyster sauce and soy sauce and bring to a boil.

    • (542)
    • 260
    • 4

  6. cooking.nytimes.com › newslettersNYT Cooking Newsletters - NYT Cooking

    2 days ago · New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...

  7. cooking.nytimes.com › recipes › 1024637-panang-curryPanang Curry Recipe (with Video) - NYT Cooking

    3 days ago · Step 1. Prepare the curry paste: Heat a medium sauté pan over medium. Add the coriander and cumin. Swirl the pan around, or toss the seeds with a wooden spoon, and gently toast until fragrant, about 1 minute, taking care not to burn the spices.