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  2. 2 days ago · Utilize Cast Iron Cookware. Cast iron cookware, such as a cast iron pot, is a camper's best friend. It heats evenly, retains heat for consistent cooking, and can be used directly on the campfire. Pack a cast iron skillet or pot for versatile cooking options, from frying bacon to baking biscuits. Cast iron cookware is durable and long-lasting ...

  3. 4 days ago · Lodge Cast Iron Skillet. Price: $19.90 - $49.90. SHOP NOW. My Lodge Cast Iron Skillet is just one of the few remaining gifts I still have from my wedding (my toaster just petered out). Talk all the gold and silver you want, but nothing solidifies a marriage or outdoor cooking setup like sturdy cast iron.

  4. 9 hours ago · Aluminum pie irons are more hands-on. Michael Carni/Shutterstock. If you like sitting around the fire holding your pie iron as it works its magic, an aluminum pie iron might be a better option. Since it's more lightweight, it's easier to hold and turn. But that convenience comes with a caveat: You need to handle it and keep an eye on how hot it ...

  5. 5 days ago · Tip 1: Season regularly. The seasoning on a cast iron skillet is what gives it its nonstick properties and helps protect against rust. For raw and pre-seasoned cast iron, maintaining the seasoning is key. After each use, clean your skillet, dry it thoroughly and apply a light coat of vegetable oil.

  6. 3 days ago · Cowboy Beef and Rice Skillet. This Cowboy Beef and Rice Skillet is a combination of ground beef, rice, tomatoes, and beans, along with flavors such as garlic, cumin, paprika, and cheese. Full of Tex-Mex flavors it is a real crowd-pleaser. Get the recipe: Cowboy Beef and Rice Skillet.

  7. 1 day ago · Shop Dutch ovens, cast iron skillets, frying pans, grill pans, and griddles for indoor and outdoor cooking while the brand is on sale. Wayfair has dozens of deals on Lodge cookware for up to 55% off.

  8. 2 days ago · Set the EGG for direct cooking without the convEGGtor at 400°F/204°C with the cast iron skillet in the EGG to preheat. Combine the Brussels sprouts, olive oil, onion, garlic, bacon, salt, and pepper. Pour the mixture into the cast iron. Cook for approximately 20 minutes or until desired tenderness. Remove from the EGG and enjoy!

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