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4 days ago · Dennis Weaver Jun 10, 2024. We love focaccia! It's flavored Italian bread--flavored with olive oil and Italian spices or anything else you want to add. We're building a "focaccia library"--a listing of meals that you can make with focaccia bread. The goal is to find 100 meals that we can make with focaccia. That's a big project but that's okay ...
5 days ago · Place 2 cups of warm water in your stand mixer equipped with a dough hook. Add dry yeast and stir. Let stand until the yeast dissolves. About 10 minutes. Add all purpose flour and salt to the yeast mixture and mix until the dough is sticky. Move the dough to a floured surface and knead until smooth and elastic.
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5 days ago · Preheat the oven to 400°F. In a small bowl, combine 2 tablespoons of olive oil, the remaining 1/4 teaspoon of salt, garlic, and remaining rosemary. Brush the dough with the olive oil mixture. Make indents over the top of the dough with your thumb. Bake for 20 minutes, or until golden.
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5 days ago · How to Make Rosemary Focaccia. Using a stand mixer, combine the warm water, yeast, 2 teaspoons of the chopped rosemary, sugar and half of the flour. Using a dough hook on low speed, add the remaining flour, salt and 1/2 cup of olive oil. Once the dough starts to come together increase the speed to medium and let run for another 5 to 6 minutes ...
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Apr 24, 2023 · Form dough ball: Sprinkle the cinnamon sugar, fold the dough inward and flip onto a greased 11×9 inch pan. Cover and proof until double in size. Dimple: Pour melted butter on top along with cinnamon sugar. Oil the tips of your fingers and dimple away. Bake: Bake at 450 F / 225 C for 22-25 minutes.
4 days ago · Method. Quickly mix the flour, water and malt in a bowl until all the ingredients are blended. Cover with a cloth and leave the dough in the oven with only the light on for 30 minutes. Add the salt and the yeast dissolved in a little water, continuing to knead until the salt has also dissolved.
3 days ago · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 48 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes...
