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17 hours ago · Named for its core ingredient, Ro*Tel, a Texan brand of canned tomatoes and chiles, this dip is a variation of chile con queso that often includes ground beef It’s a pantry-friendly appetizer made in one skillet, and cooks up in just 15 minutes While the recipe title refers to the spicy tomatoes, the key ingredient is the processed cheese, typically Velveeta, which gives the dip a ...
3 days ago · If you’re not 100% sure which products are gluten-free, I’m here to help. To begin, get a pound of ground beef (or if you prefer, you can use breakfast sausage or ground sausage as substitutes), one diced onion, and two cans of Rotel diced tomatoes and green chilies.
2 days ago · 參 Storage. Refrigerate this dip for up to 4 days in an air-tight container. For longer storage, freeze it for up to 3 months in an air-tight, freezer-safe container.
1 day ago · The best part is this gluten-free dinner recipe has only 5 ingredients and is made in one pan. ... This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn ...
3 days ago · After the tomatoes come to a boil, turn the heat down to medium-low. If you want to add other seasonings or spices, do it now. Place the ground beef patties in the skillet with the Ro-tel. Spoon the tomatoes over the beef. Simmer for about 10 minutes. Carefully put slices of cheese over each of the patties.
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2 days ago · Savoury Recipes. Gluten Free Alchemist is passionate about living Coeliac and gluten free life without limits. We have hundreds of gluten free recipes and offer advice and recommendations for gluten free travel, eating, baking, parenting Coeliac children and on living your best Coeliac life. At Gluten Free Alchemist, we are POSITIVELY COELIAC ...
Apr 17, 2024 · If you're including meat, cook sausage until browned and crumbly; drain well. Add all ingredients to a slow cooker. Cover and cook on low 2-4 hours, stirring every hour until mixture is completely melted. Turn the slow cooker to the warm setting until you're ready to serve. Serve with tortilla chips, pepper strips, broccoli, or other vegetables.
