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  1. Apr 29, 2022 · Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days.

  2. Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella. It is divided into six subspecies, arizonae (IIIa), diarizonae (IIIb), houtenae (IV), salamae (II), indica (VI), and enterica (I). [2]

  3. Get tips to help protect you and your family from a Salmonella infection. This website focuses on the types of Salmonella that most commonly cause diarrheal illness. Other types of SalmonellaSalmonella Typhi and Salmonella Paratyphi – cause typhoid fever and paratyphoid fever.

  4. Feb 20, 2018 · Salmonella is a gram negative rods genus belonging to the Enterobacteriaceae family. Within 2 species, Salmonella bongori and Salmonella enterica, over 2500 different serotypes or serovars have been identified to date. Salmonella is a ubiquitous and hardy bacteria that can survive several weeks in a dry environment and several months in water.

  5. Apr 6, 2019 · Of all the subspecies of Salmonella, the S. enterica subsp. enterica (I) is the most common and is found predominantly associated with mammals and attributes about 99% of Salmonella infections in humans and warm-blooded animals.

  6. Aug 8, 2023 · Salmonella is a group of gram-negative bacteria that belong to the family Enterobacteriaceae. The current taxonomy splits the Salmonella genus into 2 species ( Salmonella enterica and Salmonella bongori) with approval pending for a third species ( Salmonella subterranea).

  7. Apr 29, 2022 · Symptoms & causes. Diseases & Conditions. Salmonella infection diagnosis & treatment. This common bacterial infection is spread through contaminated food or water and affects the intestinal tract. Learn more about prevention and treatment.

  8. Aug 24, 2022 · Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains. Salmonella usually goes away on its own in a few days. You should drink plenty of fluids to prevent dehydration.

  9. Symptoms. Most people infected with Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people...

  10. Salmonella enterica is a mucosal pathogen that interacts with the host immune system, making it an attractive target for use as an antigen delivery vector. Infection with wild-type Salmonella typically generates a robust immune response that leads to lifelong immunity.

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